Wholesale
Partnerships
Bring handcrafted sourdough to your customers.
We partner with select cafés, restaurants, and retailers to provide artisan sourdough made with long fermentation and simple ingredients.
Our Products
What We Offer
Every item we offer is made with the same care and precision we'd want in our own kitchen.
Artisan Sourdough Loaves
Handcrafted sourdough baked in small batches — each loaf shaped, scored, and baked to order with traditional methods.
Small-Batch Production
We keep production intentionally small to ensure every loaf meets our quality standard. No compromises.
Premium Ingredients
Flour, water, salt, and a living sourdough starter. Nothing artificial. Everything chosen with intention.
Flexible Ordering
Weekly ordering with consistent delivery windows. We work with your schedule to keep your kitchen stocked.
Why Partner With Us
Why Luv Bakery
Our bread is made using traditional methods, fermented for up to 48 hours, and crafted to deliver exceptional flavor and quality your customers will notice.
48h
Slow fermentation
100%
Natural ingredients
0
Preservatives or additives
Fermented for Up to 48 Hours
Long fermentation develops depth of flavor and improves digestibility — qualities your customers will notice immediately.
Made by Hand, Every Batch
No industrial mixers, no shortcuts. Each loaf is shaped and scored by hand in our small kitchen.
Consistency You Can Count On
We maintain strict quality standards across every batch, so your customers always receive the same exceptional product.
“This is the kind of bread your customers will ask for by name.”
— Maira Gimenes, Founder
Service Area
Serving Local Businesses
We work with businesses in Fishers, Noblesville, Westfield, Carmel, and across Hamilton County. If you're nearby, we'd love to connect.
Based in Fishers, Indiana — available to local business partners throughout the area.
Get In Touch
Start a Conversation
Tell us a little about your business and what you're looking for. We'll be in touch within 1–2 business days.