Brazilian Cheese Bread
(Pão de Queijo)
Naturally gluten-free, soft on the inside,
and rich with cheesy flavor.
Made fresh in Fishers, Indiana and loved across Hamilton County.
A Taste of Brazil
What is
Pão de Queijo?
Pão de queijo is a traditional Brazilian cheese bread made with tapioca flour, making it naturally gluten-free. It has a soft, chewy interior and a lightly crisp exterior, with a rich, savory cheese flavor.
Unlike traditional bread, it contains no wheat and no yeast, giving it a unique texture that's both airy and satisfying. Every bite delivers that unmistakable stretch and warmth that Brazilians have loved for generations.
Whether you're gluten-sensitive or simply curious about something new, pão de queijo is one of those rare foods that wins over everyone who tries it.
Why You'll Love It
Four Reasons to Try
Pão de Queijo
Naturally Gluten-Free
Tapioca Flour Only
Made with tapioca flour, not wheat — giving it a completely unique texture with zero gluten.
Soft & Chewy Texture
Light Inside, Crisp Outside
Airy on the inside with a delicate crisp shell. That satisfying pull when you break it open.
Rich Cheese Flavor
No Artificial Flavor
Made with high-quality cheeses for an authentic, savory taste that's rich without being heavy.
Perfect Any Time
Breakfast · Snack · Side
Wonderful alongside coffee in the morning, as an afternoon snack, or as a side dish with dinner.
How It's Made
Simple Ingredients,
Incredible Flavor
We use traditional methods and high-quality ingredients to create authentic Brazilian cheese bread. Each batch is carefully prepared to deliver the perfect balance of texture and flavor.
Tapioca Flour
The base. Naturally gluten-free, gives pão de queijo its signature chew.
Quality Cheese
Blended with fine cheeses for deep, savory flavor in every bite.
Hand-Rolled
Each ball is shaped by hand — no shortcuts, no molds.
Baked Fresh
Baked in small batches. Best enjoyed warm, straight from the oven.
Local & Fresh
Freshly Made in
Fishers, Indiana
Our pão de queijo is made fresh for customers in Fishers, Noblesville, Westfield, Carmel, and throughout Hamilton County.
Order online for weekly pickup and enjoy authentic Brazilian cheese bread close to home.
Order Now
Ready to Order?
Pão de Queijo
Brazilian Cheese Bread
Made fresh in small batches every week. Soft and chewy on the inside, lightly crisp on the outside. No wheat, no yeast — just real ingredients and authentic flavor.
Per Dozen
Fresh Weekly
Limited quantities — made in small batches.
Also From Luv Bakery
More Than
Just Cheese Bread
Explore our artisan sourdough loaves, also made with long fermentation and simple ingredients. The same care, the same small batches.
From classic country loaves to specialty seasonal flavors — each one fermented up to 48 hours for that deep, complex flavor and gut-friendly crumb.
Try Something Different
This Week
If you've never had pão de queijo before, this is your sign.
Pre-order closes Thursday · Saturday morning pickup · Fishers, Indiana
Order NowLimited quantities — made in small batches each week